Under constant volume condition, the internal energy equals the


  • Réponse publiée par: janalynmae


    hey u online?


  • Réponse publiée par: hannahleigh

    The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation and potentially another 5 to 10 days for a secondary fermentation. Fermentation may be done in stainless steel tanks, which is common with many white wines like Riesling, in an open wooden vat, inside a wine barrel and inside the wine bottle itself as in the production of many sparkling wines.[1][2]

  • Réponse publiée par: rhaineandreirefuerzo



    Because the opposite of 9 is -9. If you divide 54 by -9, the answer would be -6.

  • Réponse publiée par: shannel99

    The basic steps to distillation are: Add heat to a liquid mixture with two or more main substances; for example, a water and ethanol mixture. As the liquid heats, components with the lower boiling points will begin to vaporize and rise through the column.

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Under constant volume condition, the internal energy equals the...