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The last step to do in preparing quantity green salad to preserve the cripness until serving.

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  • Réponse publiée par: taekookislifeu

    1. Arrange salad plates on worktables. Line them up on trays for easy transfer to refrigerator.

    2. Place bases or underliners on all plates. Arrange body of salad on all plates.

    3. Garnish all salads. Refrigerate until service. Do not hold more than a few hours, or the salads will wilt. Holding boxes should have high humidity.

    Explanation:

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  • Réponse publiée par: 09652393142
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The last step to do in preparing quantity green salad to preserve the cripness until serving....