Function of starch and application in filipino dishes​

Answers

  • Réponse publiée par: nelspas422

    answer:

    Lechon, humba, sinigang lol

  • Réponse publiée par: hannahleigh

    answer:

    Native and modified starches are good at thickening and absorbing water of other cooking liquids. This is why they are useful in dishes in which ingredients need to be bound or the texture thickened, such as soups, sauces and baked goods.

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Function of starch and application in filipino dishes​...