The answer is D. Stewing. All the choices presented are dry heat method except for stewing.
To fully understand, let us define dry heat method.What is dry heat method of cooking?As the name implies, dry heat method involves no moisture, broth, stream, water, wine and other liquid. This includes pan-frying, grilling, broiling and baking.In this method, the heat is transferred to the food without the use of any liquid.
Examples:Baking BroilingRoastingWhat is stewing?Stewing combines method that uses liquid to cook food. Small and uniform pieces of meat are immersed in liquid and are slowly simmered to cook the meat.The liquid is served also as a part of the fish.
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because bacteria might spread and can cause food poisoning
STEPS IN WASHING THE DISHES
1). WEAR RUBBER GLOVES if you have dry hands or other skin problems, and WEAR AN APRON to prevent some fluids to stain your clothes.
2). SCRAPE ALL THE LARGE PIECES OF FOODS before you wash the dishes so it won't be hard for you to clean them with a soap, and place the trash in a compost bin.
3). STACK THE DISHES IN THE PROPER ORDER: GLASSWARE, SILVERWARE, CHINAWARE, AND UTENSILS (less greasy to the most greasy)
4). FILL THE SINK WITH WATER AND ADD A CONSIDERABLE AMOUNT OF DETERGENT.
5). WASH THE LIGHTEST SOILED ITEMS FIRST, starting off with the glasses, cups, and flatwares. Soap each piece individually and rinse thoroughly in a warm water.
6). WASH PLATES, BOWLS, AND SERVING DISHES.
7). WASH POTS AND PANS LAST.
8). LAY YOUR DISHES IN A RACK so that it will be air-dried, and wipe them with a clean cloth.
9). THERE SHOULD BE NO GREASY FEEL AND NO VISIBLE MATTER
10). RINSE OUT YOUR TOOLS, such as the sponge and brushes, and let it dry.
11). WIPE DOWN THE SINK AND YOUR TOOLS.
Here are some of the tools for cooking: