Make a research of the market forms of poultry.

Answers

  • Réponse publiée par: alexespinosa

    The answer is a. 50 – 65° F. As I’m assuming that the 650 above is actually 65 degrees, letter A is the correct answer. When you store potatoes in places that are cooler than 45 degrees, you risk discoloration.  Onions have to be stored in a cool, dark place to avoid moisture and light.

    Explanation:

    Storing Potatoes Not very cool Humid Dark

    Potatoes should not be kept in the refrigerator. When stored in a very cool place, the potato’s starch breaks down into sugar and the potato starts to darken. This is why a cellar is a good place for storing potatoes, which can tolerate up to 90% humidity.  

    When exposed to light, potatoes can accumulate solanine, an alkaloid that can be toxic at higher levels, so it’s best to store your potatoes in the dark.

    Storing Onions Well-ventilated Less humid Dry

    Onions need air to move around them, so a well-ventilated storage place such as a counter-top or a basket will do.  

    Onions require less humidity than potatoes, around 70%. Yellow onions last longer, while white and sweet onions are more perishable. To preserve them better, you can keep them in the refrigerator, but cover them with paper towels to keep them dry.

    To find more about storing potatoes and onions, please click here:

    Here's a link about osmosis in potatoes:  

    Here's another link about onion cells:

    11.17.2.1.  

  • Réponse publiée par: elaineeee

    Fish is consist of water, protein,fat and small amount of minerals and vitamins. Fish products are  divided into two categories: the fin fish and shell fish.  

    Importance of fish read on:

    1. Fin Fish are the fish with fins and skeletons:

    a. Fresh water fishb. Salt water fish

    2. Shell fish- are fish with external shells but no internal bone structure. They have hard outer shells.

    A. baking. The cooking method that is suited to fat fish is baking because the dry heat methods eliminates oiliness

    what is baking read on:

    Explanation:Fat fish enables to tolerate more heat without becoming dry.It can be cook by poachingExamples of fat fish

    fish high on fat read on:

    1. salmon

    2.Mackerel

    3. Salmon

    4. Tuna

    5. Trout

    To cook this kind of fish care should be taken to avoid greasiness

  • Réponse publiée par: trizianichole20

    Ang mga sumusunod ang iba't ibang klase ng mantsa at kung papaano sila aalisin:

    Damo o grass - ito ay pangkaraniwang nakukuha sa mga damuhan. Ito ay madaling maalis lamang ng paglalaba o di kaya pampaputi gaya ng zonrox o anumang klase ng bleach. Maari rin itong alisin sa pamamagitan ng suka. Mas epektibo ang pag-alis kung gagamit ng brush.Dugo - ito ay maalis sa  pamamagitan ng kaagarang paglalaba o pagbabanlaw sa tubig ng mantsa hanggang sa maalis ang dugo. Maari ring makatulong ang hydrogen peroxide sa pag-alis ng mantsa.Ketchup - basahin kaagad ang namantsahan at saka banlawan ng tubig. Lagyan ang namantsahan ng sabon at ibabad ng ilang minuto. Ulitin hanggang sa maalis ang mantsa.Toothpaste - alisin lamang sa pamamagitan ng pagbasa sa parteng nalagyan. Makakatulong ang mainit na tubigGrasa - Gumamit ng sabon. Kape - Banlawan ito sa malamig na tubig. Ibabaran ng sabon sa loob ng tatlo hanggang limang minuto.Putik - labahan lamang gamit ng sabon, bleach at tubig.Paint, ink - kung ang pintura ay water based, maari itong hugasan. Kung ito naman ay oil based, maaring gumamit ng turpentine sa pag-alis ng mantsa. Sa mga mantsa ng ink, pinakamainam ay ang alchohol o paglalagay din ng suka.

    #LetsStudy

  • Réponse publiée par: alexespinosa

    Lugar kung saan sikat o kilala ang isang tao o pamilya na makapangyarihan at ... Ano ang ibig sabihin ng hugnayan​.

    Explanation:

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Make a research of the market forms of poultry....