Label the parts of the body to be measured


  • Réponse publiée par: snow01


    shoulderneckchest levelwaisthipsthigh


  • Réponse publiée par: trizianichole20

    10 pieces raw eggs
    1 small can condensed milk
    1 cup fresh milk (or evaporated milk)
    1 cup granulated sugar
    1 tsp vanilla extract


    using all the eggs, separate the yolk from the egg white (only egg yolks will be used).

    place the egg yolks in a big bowl then beat them using a fork or an egg beater

    add the condensed milk and mix thoroughly

    pour-in the fresh milk and vanilla. mix well

    put the mold (llanera) on top of the stove and heat using low fire

    put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. note: sometimes it is hard to find a llanera (traditional flan mold) depending on your location. i find it more convenient to use individual round pans in making leche flan.

    spread the caramel (liquid sugar) evenly on the flat side of the mold

    wait for 5 minutes then pour the egg yolk and milk mixture on the mold

    cover the top of the mold using an aluminum foil

    steam the mold with egg and milk mixture for 30 to 35 minutes.

    after steaming, let the temperature cool down then refrigerate

    serve for dessert. share and enjoy!
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Label the parts of the body to be measured...